Tag: EASTER EGGS

HAPPY HOMEMAKER MONDAY, MENU & RECIPES week 15 of 2025 ~ BLOG 365.104

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

I can’t believe we’re already half way through April!! I worked several events at the Eagle’s last week on top of my normal duties. It seems like every minute was spoken for. I did get the tomato seedlings planted and the wrought iron porch furniture painted with fresh Rustoleum™ to cover the winter rust that settled in.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

I’m afraid to trust the weather prediction! Supposedly it will NOT rain this week, just be cloudy and is supposed to be in the 60’s and low 70’s. We’ll see – yesterday it said it was going to be sunny all week and in the upper 70’s and 80’s – it changed that quickly!

It’s still supposed to be in the high 30’s at night so each day will take a while to warm up and the breeze has been down right cold. Even working up a sweat yesterday while taking care of very manual labor, the minute I quit working and stood still for five minutes I had to put my sweatshirt back on. 

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I’m still working on de-cluttering and spring cleaning.
  • GROCERIES & ERRANDS I have early morning doctor appointments on BOTH Tuesday and Wednesday so will pick up what I need for Easter dinner and the errands at that time. I also have an Eagle’s meeting tonight.
  • RECIPE RESEARCH & MENU PLANNING I have nothing planned past this week so really need to get that handled tonight.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING We’re still working on GILMORE GIRLS at night. We’re thinking about getting a new streaming service and seeing some shows we’ve been wanting to watch.
  • CABLE The DVR is all but empty and most shows will be going on spring hiatus this week or next.

READING TIME

I need to start the book for book club, but right now I’m reading The Wyvern Protection Unit by C.D. Corri

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
4/14 MONDAY
4/15 TUESDAY
4/16 WEDNESDAY
4/17 THURSDAY
4/18 FRIDAY
4/19 SATURDAY
4/20 SUNDAY
DINNER
 MEATBALLS SANDWICHES
 BLACKBERRY BAKED CHICKEN and FRIED CORN
YUMMY BALLS aka OLD FASHIONED PORCUPINE BALLS
 CHICKEN PARMESAN
working at the EAGLES
CHILI BURGERS
 MEXICAN STUFFED PEPPERS
 ~EASTER~ PINEAPPLE GLAZED HAM, MASHED POTATOES, GLAZED CARROTS
DESSERT
 
 
 
APPLE WALNUT CARROT CAKE with CREAM CHEESE FROSTING

FAVORITE PHOTOS FROM THE CAMERA

Worked at the cemetery yesterday to help my girlfriend and her hubby clean up the winter debris. We had an extremely stormy, windy and wet winter that took down a few of the BIG trees and tons of limbs that had to be cleaned up. I should have taken a picture of the burn pile that we’ll do later with hot dogs and marshmallows. 🙂 The burn pile is about 8 feet tall, 40 feet long and 20 feet wide! That doesn’t include the big tree pieces that she’s trying to give away for firewood.

Her family has “owned” the cemetery since 1926 and someone from her immediate family has been the caretaker ever since. Al and Mary Pepiot were her parents and she maintains the family plots. They sell affordable plots with deeds and each plot is maintained by that family, but she does the overall mowing and general clean-up of the overall cemetery.

I especially love her aunt’s headstone. One side looks so traditional and then the backside lists all the men she was married to over the years. The oldest headstone I could find was mid 1800’s. Unfortunately a few years back some teenagers went out and broke several of the older headstones 🙁

So I did the drastic change. It’s supposed to be a silver/gray sable combo. Unfortunately, my hair doesn’t take dye well and I’ll probably be back to my god given beach blonde within the month. Oh well.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • TETRAZZINI
  • SALSA VERDA PASTEL AZTECA

RECIPE LINKS FROM LAST WEEK & A FUN ONE FOR EASTER

WEEKLY FEATURED PARTY LINKS

PASTEL DEVILED EGGS

PASTEL DEVILED EGGS

This recipe is making the rounds these days and is absolutely perfect for the late Easter this year. These colored deviled eggs will make a beautiful addition to any Easter table! Also fun to do for baby or wedding showers as well.

EGGS
12 LARGE eggs

  • Place eggs in a large saucepan and cover with cold water.
  • Set pan over medium-high heat and bring water to a boil.
  • Turn off heat, cover pan with a lid and let sit for 12 minutes.
  • Drain and rinse eggs under cold water.

FILLING
1/2 cup mayonnaise
2 teaspoons pickle juice
2 teaspoons QUALITY mustard
4 tablespoons FINELY chopped dill pickles
FRESH ground sea salt and pepper (to taste)

  • Peel shells off of the eggs.
  • Cut eggs in half lengthwise and scoop out yolks into a bowl.
  • Add mayonnaise, pickle juice, and mustard to bowl, then mash the yolks and stir until mixture is smooth.
  • Stir in minced pickles and then season with salt and pepper.
  • Place the mixture in a large ziplock bag.
  • Cut the tip off of the ziplock bag and pipe the egg mixture back into the colored eggs.

DYE
6-8 ounces water in a cup
1 teaspoon white vinegar
GEL Food coloring

  • Stir desired color of food coloring into cups of water.
  • Add the vinegar to the colored water.
  • Gently place boiled and peeled eggs into the cups.
  • Let the eggs soak in the colored water for at least 10 minutes until desired shade is achieved.
  • While the eggs are soaking in food colored water prepare the deviled eggs from the recipe above.
  • Gently remove the colored eggs with a large slotted spoon and place them on a stack of paper towels to dry.
  • Pat dry with additional paper towels.
  • Fill with prepared egg mixture.