HAPPY HOMEMAKER MONDAY with MENUS & RECIPES week 31 of 2024 ~ BLOG 366.211

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

We were supposed to go to a going away party on Saturday, but skipped it because it was moved to a smaller venue and with me still having stitched incisions (stitches come out on August 7th) and a recent COVID outbreak in our area I just thought it would be a prudent move.

Hubby did take me out to lunch though at a favorite haunt where I tried a new menu item. I LOVED half of it (the salad), but have ruled out the other half (the burger) from ever ordering it again 😂 There was a several hour power outage at home while we gone when a turkey vulture somehow blew a transformer and put 3,500 people out of service. 

Yesterday we did go visit a few friends for a bit, but other than those 2 outings, it’s been super boring being at home, but unable to do much.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

Today is going to be beautiful (81°) and then we jump back up toward triple digits (mid-high 90’s) and higher humidity for the next 9 days! At least the nights are getting down in temperature (high 50’s) making the days more tolerable. Glad I’m spending so much time indoors. The smoke has been pretty bad from a fire or two in the area.

Monday 🌞 81/56
Tuesday 🌞 86/58
Wednesday 🌞 95/63
Thursday 🌞 98/62
Friday 🌞 94/61

Saturday & Sunday 🌞 94/60

ON MY MIND

Can you believe August begins this week? It literally feels like this year is flying by!

I’m dealing with a level of inactivity I haven’t had to deal with in several years and it’s driving me stir crazy! I have only been out of commission for less than a week, but during that time the things that have happened at the Eagles has confirmed my decision to back off and find other avenues of volunteering. The first thing that happened was that out of desperation they actually contacted me 2 days after surgery to ask me to work the kitchen as a “short order cook” Saturday night even knowing I’m out of commission until the end of August! Not sure what they thought no lifting or bending means.

The stitches come out on August 7th and I will be readily working my way into a new daily routines sans Eagle’s duties though! See THOUGHT FOR THE DAY above!!

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING Hubby has been really good about staying up on the laundry and getting me everything I need as well as doing enough to keep me from feeling like I need to do cleaning things.
  • GROCERIES & ERRANDS Hubby is going to take me grocery shopping this morning and to COSTCO. I’m going to start doing the cooking again this evening so need a few things. I did enjoy hubby’s scrambled eggs, pizza and Kraft mac and cheese with hot dogs, but am looking forward to getting back to some scratch cooking.
  • PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS Probably not much this week, but I am still sorting through and organizing some papers and files.
  • RECIPE RESEARCH & MENU PLANNING Have been limiting my screen time as it is so hard on my eyes, but have found that has helped me have more time with paper books and recipes so have the August menu researched and planned.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • Being down this week has given me A LOT of time to catch up on movies and shows. We FINALLY saw The BEEKEEPER with Jason Statham which was quite violent, but I loved the basic story plot. We also saw a couple of cute Disney movies and are halfway through the 3rd season of SWEET TOOTH. We also watched GHOSTBUSTERS-FROZEN EMPIRE and I found an interesting British show called BONEKICKERS about archaeologists who explore and test our knowledge of history with their discoveries. I’m almost done with the OLD MACGYVER series. I also found a new cooking show that begins August 9th about BLUE RIBBON BAKING that I’m looking forward to.
  • CABLE I’m also caught up on the FOOD TRUCK RACE and the BBQ BRAWL as well as MARY MAKES IT EASY.

READING TIME

I just finished Fannie Flagg’s I STILL DREAM ABOUT YOU and began Heather Webber’s A CERTAIN KIND OF STARLIGHT. She’s one of my favorite authors. I did start listening to Philippa Nefri Clark’s THE COTTAGE AT WHISPER LAKE the first few days after surgery, but it keeps putting me to sleep when I close my eyes, so that’s not working.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

I get to start cooking again today and resuming MOST normal activity so I wanted a fun menu. The first 3 recipes of the week are adapted from Mary Berg and have become favorites. The BBQ Chicken Legs are made with my ALOHA BBQ sauce, the DIANA Burgers are based on the cheeseburgers my friend makes us at her Bar & Grill and the Spicy Chicken Skewers are also adapted from the internet for summer recipes.

7/29 MONDAY
7/30 TUESDAY
7/31 WEDNESDAY
8/1 THURSDAY
8/2 FRIDAY
8/3 SATURDAY
8/4 SUNDAY
DINNER
 STUFFED BANANA PEPPERS and SALAD
 BRAISED LEMON CHICKEN THIGHS with ONIONS and POTATOES, CARROTS & LEEKS
 CHICKEN and SNAP PEA PASTA with CREAMY GARLIC BASIL SAUCE
 BBQ CHICKEN LEGS and MACARONI SALAD
 CORN/YOYO clean out refrigerator night or you’re on your own
DIANA BURGERS and MASHED POTATO SALAD
SPICY CHICKEN SKEWERS and CUCUMBER SALAD
DESSERT
 
 
COCONUT CRANBERRY MACAROONS
 

FAVORITE PHOTOS FROM THE CAMERA

I didn’t get out to take many pictures this past week, but did get out into the backyard yesterday and am amazed at how well my tomatoes, cucumbers and butternut squash are doing. I’ll be making some tomato sauce today for my dinner of stuffed banana peppers.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

MINCED BEEF ROLL

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MINCED BEEF ROLL adapted from Diary of a Stay at home Mom Yield 6 servings

1 and half pounds of beef mince (ground beef)
2 teaspoons of salt
1 bunch green onions, minced
2 cloves garlic, crushed
1/2 cup of Italian breadcrumbs
1 egg, lightly beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon Worcestershire Sauce
2 tablespoons parsley
diced tomato
mozzarella cheese

  • Preheat oven 350 degrees.
  • Mix all ingredients well, except tomato and onion and mozzarella.
  • Press beef mixture out on a sheet of wax paper into a rectangle measuring 30 x 20 cm (about 12 by 6 inches).
  • Spread with some diced tomato and onion and sprinkle with shredded mozzarella cheese.
  • With the help of the paper, roll up from the long edge, like a Swiss roll.
  • Place, seam side down, on an oiled Swiss roll tin a little larger than the meat roll.  I use my new Lasagna trio pan.
  • Bake at 350 for 30 minutes.
  • Remove from oven and spread some more diced tomato and onion over the top, and then arrange thin slices of mozzarella, side by side, to cover the top completely.
  • Return to oven and bake for 30 minutes more.
  • Serve in thick slices.

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