PORK ROAST with APPLE PEAR CREAM SAUCE
ROAST
3 pound boneless pork roast
1 Vidalia onion, halved and sliced
2 tablespoons butter
FRESH ground sea salt and black pepper
- Preheat oven to 375°.
- Place butter and onion slices in bottom of shallow roaster.
- Generously season pork roast and place on top on onions.
- Roast for 1 1/4- 1 1/2 hours until 165°.
- Rest 10 minutes while finishing sauce.
SAUCE
2 Japanese pears, peeled, cored and chopped
3 large green onions, diced
2 tablespoons butter
1 tablespoon creamed horseradish
1/2 cup heavy cream
- Melt butter in sauce pan.
- Add onions and pears cooking over low heat 20-25 minutes until pear pieces are very tender.
- Transfer mixture to food processor.
- Add the cream, horseradish and season with FRESH ground salt and pepper, blending until smooth.
- Return to sauce pan and reheat until cooked through.
- Serve over prepared rice.