Scrumptious Sunday ~ Chili

I originally posted this recipe here, but the topic has come up again and I’m reusing it since I only have one we like to use.


3 pounds hamburger
2 large white onions, chopped

2 cans diced tomatoes

2 cans Rotel original tomatoes

2 – 4 oz. cans diced green chiles

3 cups V-8 juice

4 cups beef broth

2 tablespoons ground cumin
2 tablespoons Hungarian paprika

1 tablespoon sea salt
1 tablespoon black pepper

1 teaspoon cayenne pepper

3 teaspoons jar garlic or 3 cloves fresh

  • In a large stock pot, brown the hamburger and onion together.
  • Drain the fat off.
  • Mix in all the other ingredients.
  • Bring to a boil.
  • Turn down to a low simmer for 3-4 hours.
  • After dinner separate the remaining chili into 4 freezer containers, label and freeze for future meals.
I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

Sounds delicious. I usually make the chili recipe on the back of the McCormick chili seasoning packet and people at work want the recipe-lol! I think I will try the V-8 Juice next time: maybe the spicy one-hehe!

Again~thanks so much for participating weekly! You’re the best!

You can check mine out here

Have a great day!


Your feeds are working again. 🙂 Yay! The chili sounds yum… I haven’t had any in a while… I’ll have to keep that in mind for the menu on Monday!