hosted by Overwhelmed with Joy
½ cup softened butter
4 eggs, beaten
2 tablespoons cinnamon
1 cup sugar
1 cup brown sugar, packed
1 15¼ ounce can crushed pineapple, drained well
½ cup golden rum soaked raisins*
1 cup milk chocolate chips
⅓ cup slivered almonds
8 slices bread, cubed and staled
Preheat oven to 325°. Cream butter, sugars and cinnamon until fluffy. Add eggs one at a time and beat on high until well blended. Fold in pineapple and raisins*, chocolate chips and nuts. Fold in bread last. Pour into a greased casserole. Bake 40-45 minutes until top is crusty.
*1 hour before preparing pour rum over raisins and leave to soak. Just before adding to mixture, drain off excess rum.