EGGS ala ROOSEVELT I just call them DEPRESSION EGGS
3 ounces cream cheese, softened
1/2 cup milk*
4 eggs, lightly beaten
1 jar dried beef, cut into small pieces*
salt and pepper to taste
- Spray skillet with PURE.
- Add milk and softened cream cheese to skillet and whisk together until smooth.
- When cheese is bubbly, add eggs and beef.
- Periodically whisk until eggs are firm.
- Salt and pepper to taste.
- Serve on buttered toast.
*The original recipe had no meat and called for using cream while allowing the eggs to just “firm” up. I changed it to reduce the fat a bit and add meat for hubby.
Head on over to Joy of desserts to join in on Vintage Recipe Thursday.