Joy of desserts hosts Vintage Recipe Thursday.
1 Devil’s food chocolate cake mix
1 small instant JELL-O cheesecake pudding mix
8 ounces sour cream
1 1/2 cups milk chocolate chips
1/4 cup oil
1/2 cup Kahlua
- Preheat oven to 350 degrees.
- Mix all ingredients together by hand (like you would brownies).
- Pour into a greased and floured Bundt pan.
- Bake 45 minutes or until toothpick comes out clean.
- Cool 20 minutes. Invert onto a plate.
- Serve with fresh whipped cream.