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Joy of desserts hosts Vintage Recipe Thursday.

KAHLUA CAKE
1 Devil’s food chocolate cake mix
1 small instant JELL-O cheesecake pudding mix
8 ounces sour cream
1 1/2 cups milk chocolate chips
1/4 cup oil
1/2 cup Kahlua
2 eggs

• Preheat oven to 350 degrees.
• Mix all ingredients together by hand (like you would brownies).
• Pour into a greased and floured Bundt pan.
• Bake 45 minutes or until toothpick comes out clean.
• Cool 20 minutes. Invert onto a plate.
• Serve with fresh whipped cream.
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