Apple Fluff Pie Recipe
2 cups well-sweetened apple sauce
2 tablespoons lemon juice
1 tablespoon flour
Few grains of salt
Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F.) until crust is brown and filling is firm.
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