Basic Dinner Roll Recipe
In bread maker (or you can do it the “old” way 😉
3 1/2 cups flour
2 teaspoons yeast
3 tablespoons oil
3 tablespoons sugar
1 teaspoon salt
1 1/3 cups water
Have leftovers? Stick them in the freezer and take them out on pasta night for Garlic Rolls.
After defrosting, liberally brush with olive oil, sprinkle with lots of finely minced garlic, oregano, and finely grated Parmesan cheese bake until warm and crisp. Serve with pasta and salad – Yum!
Be sure to visit me over at Seaside Simplicity for more simple delicious recipes.
Have a great weekend!