- Top each cracker with a slice of cheese.
- Wrap each cracker with a half strip of bacon.
- Place on a cookie rack over a shallow drip pan.
- *Bake 12 to 15 minutes, turning once, at 400° F.
- Serve hot.
*I used thick bacon today and quartered each slice. Then I laid it just on top and I prefer this I think. Thick bacon does alter the bacon time to 15-20 minutes.
They were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!