SALTY BACON CRISPS ~ Perfect Football Food Snacks

12 bacon strips, cut in half*
6 slices Havarti or aged white American cheese, cut into quarters
24 saltine crackers
  • Top each cracker with a slice of cheese.
  • Wrap each cracker with a half strip of bacon.
  • Place on a cookie rack over a shallow drip pan.
  • *Bake 12 to 15 minutes, turning once, at 400° F.
  • Serve hot.

*I used thick bacon today and quartered each slice.  Then I laid it just on top and I prefer this I think.  Thick bacon does alter the bacon time to 15-20 minutes. 

They were soooooooooooo easy and tasty too.  The crackers soften up and absorb the cheese and bacon flavors.  Let them cool just a bit and they are perfect!