Pickled Carrots
(makes 2 cups)
3/4 cup warm water
1/2 cup distilled white vinegar
4 tablespoons sugar
2 tablespoons salt
1 pound carrots (peeled and cut to match stick size)
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
I’ll bet you could add any herb that you like with carrots…like cumin…a great snack to take along.
Thanks for linking me up to Tailgating Time!
Good idea Dave! I’ll try that next time.
Psst… add a little dill