Pickled Carrots

(makes 2 cups)
3/4 cup warm water
1/2 cup distilled white vinegar
4 tablespoons sugar
2 tablespoons salt
1 pound carrots (peeled and cut to match stick size)
  • Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
  • Place the carrots in a container and cover with the pickling liquid.
  • Let pickle for at least and hour and store in the fridge for up to a week.

aprons 3


I’ll bet you could add any herb that you like with carrots…like cumin…a great snack to take along.

Thanks for linking me up to Tailgating Time!