I realize this is not a new recipe. Everyone I know has a variation of it. But it is a staple chicken meal at my house.When all else fails, I know my kids will inhale this chicken.You can use pretty much any cracker, just omit and add spices. I have used cheez its and omitted the spices. Super kid friendly.
2 eggs, beaten
1 cup crushed Ritz cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces
Preheat oven to 375 degrees F.
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.