CHAMPAGNE MAPLE GINGER PANCAKES

I had some strawberries left from last night’s CHAMPAGNE STRAWBERRY BANANA SHAKES so I decided to make pancakes! What a great combination of flavors!

FLUFFY CHAMPAGNE MAPLE GINGER PANCAKES
2 1/3 cups flour
1/3 cup sugar
1 1/4 tablespoons baking powder
2 Jumbo eggs, beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
1 teaspoon maple extract
1 can ginger ale

  • Arrange pancake mixture in a large bowl, leaving a well in the center.
  • Whisk together the butter, eggs and vanilla extract.
  • Pour egg mixture into the flour well and mix just until consistent.
  • Add ginger ale and whisk until smooth and blended.
  • Heat griddle and coat with a thin layer of butter.
  • Drop batter onto hot griddle.
  • Cook until bubbles form along the top.
  • Flip pancakes and cook until golden.
  • Serve with butter, PURE maple syrup and strawberries.

Your email address will not be published. Required fields are marked *