This is a great fall recipe with the abundance of apples to be had.
APPLE COLE SLAW
1/2 cup buttermilk
4 tablespoons apple cider vinegar
2 tablespoons avocado oil
1 bag (or cut your own) slaw mix (I like the cabbage and carrot combo
1 apple (I like honey crisp), cut into slivered pieces
- Whisk together buttermilk, apple cider vinegar and avocado oil.
- Pour over slaw and apple mix in a large bowl
- Toss to coat.