MALIBU RUM GLAZED CARROTS

I started with the Whiskey glazed carrot recipe from Pioneer Woman, but wanted a new little OOMPH so I changed up the Whiskey to Malibu coconut rum.

MALIBU RUM GLAZED CARROTS
2-3 pounds carrots* peeled and cut into chunks
1/2 – 1 stick butter
1/2 cup Malibu Rum
1 cup brown sugar
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

  • Melt 1 tablespoon butter in large skillet over high heat.
  • Add carrots** sauteing several minutes.
  • Remove carrots.
  • Add rum to skillet for a minute.
  • Add remaining butter.  When melted add brown sugar and stir until dissolved.
  • Add carrots back into skillet. Cover and cook 5 minutes.
  • Remove lid, sprinkle with salt and pepper and cook until glaze is thick.

*I used bagged baby carrots
**You may have to do in 2 batches depending on your skillet size

Your email address will not be published. Required fields are marked *