CHICKEN SANDWICH with BLACKBERRY RELISH

I’ve been having very strange cravings for vinegar based food lately.  Today I decided to make a Blackberry Relish and stranger yet to put it on a fairly plain sandwich (Onion roll, rotisserie chicken pieces, mayo and provolone cheese).  Next time I’m thinking of chopping the chicken and mixing it with the relish and putting it on a nice fresh sourdough.

BLACKBERRY RELISH
2 cups blackberries*, chopped
1/4 cup minced green onions
4 cloves garlic, minced
2 tablespoons chopped green chiles, drained well
2 tablespoons balsamic vinegar

  •  Mix all together and chill.

*frozen are okay to use, but if you use frozen thaw first draining off all moisture.

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