I’ve been having very strange cravings for vinegar based food lately. Today I decided to make a Blackberry Relish and stranger yet to put it on a fairly plain sandwich (Onion roll, rotisserie chicken pieces, mayo and provolone cheese). Next time I’m thinking of chopping the chicken and mixing it with the relish and putting it on a nice fresh sourdough.
BLACKBERRY RELISH
2 cups blackberries*, chopped
1/4 cup minced green onions
4 cloves garlic, minced
2 tablespoons chopped green chiles, drained well
2 tablespoons balsamic vinegar
- Mix all together and chill.
*frozen are okay to use, but if you use frozen thaw first draining off all moisture.