HAM & CHEESE ROLLS with CREAMY 3 CHEESE DIPPING SAUCE

HAM & CHEESE ROLLS with CREAMY 3 CHEESE DIPPING SAUCE
1 can Pillsbury refrigerated thin crust pizza dough
8 ounces grated sharp cheddar cheese
8 ounces deli ham, sliced thin
1 egg, beaten
Sea salt
1tablespoon butter, melted
Progresso Recipe Starters Creamy Three Cheese cooking sauce, for dipping

  • Pre-heat oven to 425 degrees. 
  • Unroll pizza dough onto a lightly greased baking sheet.
  • Top dough evenly with ham slices and grated cheese. 
  • Carefully and tightly roll up dough from the long end into a log; pinching the seam to seal.
  • Slice log into 16 equal pieces. 
  • Set each piece cut side-down on baking sheet.
  • Brush dough with beaten egg, then sprinkle sides and tops with  a little salt. 
  • Bake 15 to 20 minutes until golden brown and cheese is melted and bubbly.
  • Brush dough with melted butter. 
  • Sprinkle with a little more salt. 
  • Serve with warm Creamy Three Cheese cooking sauce on the side for dipping.

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