SWEET ITALIAN VINAIGRETTE
1 tablespoon garlic, minced
1 tablespoon FRESH oregano, minced or 1/2 teaspoon dried
2 tablespoons FRESH parsley, minced or 2 teaspoons dried
1 tablespoon FRESH basil, minced or 1/2 teaspoon dried
1 tablespoon FRESH tarragon, minced or 1/2 teaspoon dried
1 tablespoon sugar
Fresh ground Himalayan Salt, to taste
Fresh ground black pepper, to taste
1 cup apple cider vinegar
1/4 cup white truffle olive oil
3/4 cup avocado oil
- Add ALL the ingredients into a mason jar.
- Screw the lid on tightly and shake vigorously.
- The dressing will keep in the fridge for 2 weeks.
- Pour over your favorite salad ingredients and enjoy!
NOTE: If using dried herbs make the dressing several hours before you need it so the flavors can absorb into the dressing.