Hubby and I are supposed to go out for Valentines, but we’re also supposed to have yet another blizzard on Valentines Day, so I may be making this recipe instead:
BBQ BEEF
3-4 pound chuck roast or boneless beef ribs*
1 large onion, chopped small
1 12 oz. coca-cola
2 cups Sweet Baby Ray’s barbecue sauce
1 cup ketchup OR 1 cup mustard**
1 cup packed brown sugar
- Put the meat and coca-cola in 6 quart crock pot on low for one hour.
- Do NOT use high, you can’t cook this recipe fast, it just doesn’t work.
- After an hour, add the remaining ingredient.
- Stir well and put the lid on.
- Cook on low for 5 hours.
- When done, meat will be in shreds and fat will have all but dissolved into the sauce.
- Serve over mashed potatoes or on buns.
*You can use stew eat, but it isn’t as good. You need the striation and marbling of fat. The combination of the marbling and the coca-cola tenderizes the meat and makes it yummy.
**Ketchup makes it a little sweeter while mustard makes it more tart.
This bbq beef for the crock pot looks super yummy! I can taste it now!
This looks good. Thanks for sharing!
MJ
Sounds delicious! Thanks for sharing.
Renee’
http://rmboys2.wordpress.com/
this sounds wonderful—we always seem to have coke in the house.
-steph
your bbq beef looks like a great recipe! I’ve got one similar, but the cooking time is lots longer–I think I’ll try yours.