1/2 cup vegetable oil
1 can sweetened condensed milk
1 cup chocolate chips
2 tablespoons butter
Preheat oven to 350 degrees.
Combine peanut butter, egg and oil until smooth. Add cake mix and mix well. Press 2/3 of mixture into bottom of 13×9 pan. Bake 10 minutes.
In a saucepan heat together butter, milk and chocolate chips over low heat until melted, blended and smooth. Watch closely so it doesn’t burn.
Pour evenly over baked crust. Sprinkle the remaining crumb mixture evenly over chocolate mixture. Bake 20-25 minutes.
Cool completely before cutting.
I have successfully experimented with this by changing the cake mix flavor and the chip flavors. Use your imagination.
Favorite Ingredient Friday hosted by Overwhelmed with Joy.