2 1/2 Bean Salad

I love 3 bean salad, but I hate kidney beans. So, I developed this recipe to cater to my own likes. If you like kidney beans, add them back in.
  • 2 cans green beans
  • 1 can wax beans
  • 1-2 oz. jar pimentos
  • 1 cup white vinegar
  • 1 1/4 cups sugar
  • 2 teaspoons salt
Drain beans and pimentos and place into a jar with enough room for the liquid. In a sauce pan dissolve the sugar and salt into the vinegar and bring it to a boil. Let it cool. Pour it over the beans. Marinate at least 24-48 hours for the best flavor.