Slow Cooking Thursday

Chicken and Biscuits or a Crustless Chicken Pot Pie

4 boneless chicken breasts, cut into large chunks
1 small package baby carrots
1/4 pound fresh green beans, cleaned and cut in half
1 small onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon minced garlic
1 can cream of celery soup
2 cups milk
1 can Grands biscuits or 6-8 Pillsbury frozen

  • Lightly spray the bottom of the slow cooker.
  • In the bottom of the slow cooker, layer the chicken pieces and onion.
  • Whisk together milk, soup and seasoning. Pour over chicken breasts.
  • Layer carrots and green beans on TOP of soup layer.
  • Cover and cook 6+ hours on low.
  • Stir all together and add biscuits.
  • Cook 1 more hour or until desired consistency is reached on biscuits.

Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.