hosted by mjpuzzlemom
3 pounds hamburger
2 large white onions, chopped
2 cans diced tomatoes
2 cans Rotel original tomatoes
2 – 4 oz. cans diced green chiles
3 cups V-8 juice
4 cups beef broth
2 tablespoons ground cumin
2 tablespoons Hungarian paprika
1 tablespoon sea salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
3 teaspoons jar garlic or 3 cloves fresh
In a large stock pot, brown the hamburger and onion together. Drain the fat off. Mix in all the other ingredients. Bring to a boil. Turn down to a low simmer for 3-4 hours. After dinner separate the remaining chili into 4 freezer containers, label and freeze for future meals.
This is very much how I make chili but I add a couple of whole cloves to it. Thanks for the recipe – I’ll try it some time soon.
This sounds great! Thanks for sharing.
Renee’
http://rmboys.wordpress.com/
This looks really good, and I bet it would work in the crockpot, making it even easier.
Thanks for sharing!
MJ