Slow Cooking Thursday & Scrumptious Sunday Collide again

If you’d like to play along, see other entries and share recipes please visit
Slow Cooking Thursday is hosted by Sandra at Diary of a Stay at Home Mom and
Scrumptious Sunday is hosted by Meredith at Mercedes Rocks.

Crockpot Chicken Cacciatore

4 large boneless, skinless Chicken breasts
16 oz. can Contadina diced tomatoes with garlic and herbs
1/4 cup powdered Parmesan cheese
1 medium onion, chopped
1 cup prepared beef broth (1 cup hot water + 2 teaspoons beef granules)
1 teaspoon dried basil
1 teaspoon dried oregano

  • Dredge chicken breasts in the Parmesan cheese packing it on firm.
  • Spray bottom of slow cooker with PURE.
  • Place chicken breasts on bottom.
  • Layer chopped onions on top of those.
  • Pour tomatoes over onions.
  • Whisk herbs into the broth and pour over all.
  • Cook on high 1 hour.
  • Cook on low for 6 hours.
  • Serve over cooked noodles or prepared rice.

I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

The Apron Queen

Late making my rounds. Looks delicious! Do stop by. I’ll save you a plate of my Just Peachy Cobbler. 😀

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.

PS- Love the old cookbooks!


I am not getting behind today-lol! This sounds really good! Jedd would like this minus the onions of course! You sure do have so many recipes here! You should write a cookbook-or do you already have one? Thanks so much for playing every week! I really appreciate it! You can check mine out here


This sounds really interesting! I love the idea of doing a Sunday Dinner after church. We’ve started, but we probably will let it go when (if) the weather improves, and then reinstate in the fall.


When do you have time to even breathe? And if you’re into getting great recipes, we have a roundup going on called Tried Tested and True for people to submit their fail proof, always get aahs recipes.

I’ll have to stop by your Etsy Shop – I’m a beader so I understand the obsessions 🙂