Favorite Ingredient Friday & Freezer Food Friday collide with Meatloaf

hosted by Overwhelmed with Joy & mjpuzzlemom respectively


2 pounds hamburger
2 bunches green onions, chopped
1 sleeve saltines, crushed
2 eggs
1/2 cup A1
1/2 cup ketchup
8 oz. shredded cheddar cheese
2 cloves garlic or 2 teaspoons minced jar garlic
1 teaspoon sea salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
  • Preheat oven to 350 degrees.
  • Blend all together.
  • I use the mini loaf pans and fill each one 2/3.
  • Bake for 45 minutes or until top is crispy.
  • Pour off excess fat before serving.
  • Bake how ever many you need today and freeze the others for future meals. Thaw in refrigerator before baking.

These are truly greatest hits at our house and welcome leftovers for weekend picnic sandwiches.

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
Gina's Public Diary

I have been thinking of making mini meatloaves. I make my meatloaf almost identical to you except for the liquid smoke and cheese and I put ketchup in and on top of the meatloaf. I will definitely make these. Thanks for the recipe.