Scrumptious Sunday ~ Pies ~ Pineapple cream pie

hosted by Meredith at Mercedes Rocks

Pineapple Cream Pie

2 cups ground ginger snaps*
3 tablespoons butter, melted
40 ounces crushed pineapple, drained WELL, but save the juice
2 cups pineapple juice (juice from the pineapple plus enough water to make the 2 cups)
2 eggs beaten
4 tablespoons cornstarch
1 cup sugar
1 1/2 + cups mini marshmallows

  • Preheat oven to 350 degrees.
  • Finely ground the ginger snaps and mix with the melted butter.
  • Firmly press the ginger snap mix into a DEEP dish pie plate.
  • Fill the pie plate with the pineapple.
  • In a large saucepan whisk together the pineapple juice, beaten eggs and sugar until sugar is dissolved.
  • Whisk in the cornstarch until smooth.
  • Cook until thick, stirring constantly.
  • Pour over pineapple in shell.
  • Bake 20 minutes.
  • Top with marshmallows and return to oven to bake until marshmallows are golden and crispy.
  • Chill.

*I sometimes use a combination of ginger snaps and vanilla wafers for a less spicy effect.

I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

This sounds yummy! We love pineapples! I believe I would use some vanilla wafers too! Scrumptious for sure! Thanks for being so dedicated with your recipe memes! Thanks for visiting mine too!

Have a great weekend!


This looks super easy and yum. Black Bottom Banana Bars? I’ll have to find those, I have 3 bananas I need to use up at home. Made banana bread last night, but I have a few more.


Wow, that sounds good.

I made your black bottom banana bars again today, the kiddos are in for a real treat tonite, and I know I will cheat…can’t make this and not……oops!