Scrumptious Sunday is hosted by Meredith at Mercedes Rocks
Tasty Thursday is hosted by Pumpkin Patch
1 small head green cabbage, washed and shredded
1/4-1/2 head red cabbage, washed and shredded
1-2 bunch(es) green onions, washed and sliced thin
1/2 cup golden raisins
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1/4 teaspoon sesame oil
1/4 teaspoon Dijon mustard
- In a small bowl whisk together the honey, vinegar, mayonnaise, oil and mustard.
- Pour over the raisins and chill for a few minutes while you wash and shred the cabbages and onions.
- Toss cabbages, onions and raisins with marinade together.
Here are a few more for this theme that I previously posted:
Oven BBQ Chicken
Potato Salad and Deviled Eggs
Broccoli Slaw Salad
This is a MUST try!
I have a different kind of cole slaw too for Tasty Thursday!
That dressing sounds really good and I love raisins too. 🙂
For all of the coleslaw lovers out here~I bet you will like this one! I always try slaw~but I still am not a big fan! Thanks for sharing this recipe and I will go visit the other million you have-lol! Hey~thanks for visiting mine too.
Yum! I love the idea of raisins and sesame oil in it. Very different ofr me!
My mouth is watering! We are having omelets for dinner tonight but now I was deviled eggs.
sounds good… my favorite coleslaw has a bit of an asian bent to it… unfortunately I never keep track of amounts.