Scrumptious Sunday – National Dairy Month

Scrumptious Sunday hosted by Meredith at Mercedes Rocks

1/2 pound swiss cheese, shredded
1 1/4 tablespoon flour
1 teaspoon finely minced garlic, Jar
1 cup white wine (Reisling is y favorite)
salt, pepper and nutmeg to taste
Brandy (optional)
1 loaf crusty French bread, cut into bite size pieces

  • Dredge the cheese with the flour.
  • Pour wine into fondue pot and stir in garlic.
  • When wine is heated, NOT boiling, add the cheese by handfuls, stirring well in between.
  • Stir continuously until mixture begins to bubble.
  • Add salt, pepper and nutmeg.
  • Add Brandy if adding.
  • Remove dish from stove and immediately set over the heating element.
  • Enjoy.


8 ounces cream cheese
16 ounces sour cream
1 package taco seasoning
1 jar jalapeno bean dip
1 bunch green onions, chopped fine

  • Blend together well and bake at 350 degrees for 20 minutes.
  • Serve with tortilla chips

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!


If it is cheese I will come. Reminds me of the chocolate fondue fountain my aunt has. Ooohhh~Queso and chips-another favorite! You Rock! Thanks for stopping by mine.