I found it, I found it, the perfect combination is Black & Blue Cobbler


1 cup blackberries
1 cup blueberries
1 cup whole milk
1 cup self-rising flour*
1/2 cup butter + 2 tablespoons, both melted separately
3/4 cup fine sugar
1/4 cup packed brown sugar

  • Mix together the fine sugar and flour.
  • Whisk in the milk.
  • Whisk in 1/2 cup melted butter.
  • Pour into well greased bowls.
  • Distribute berries evenly on top of batter.
  • Mix 2 tablespoons melted butter with brown sugar until crumbly.
  • Sprinkle on tops.
  • Bake 45-60 minutes until golden and toothpick comes out clean.

*If you prefer a heavier crust, use bisquick



Oh~yummy! My Granny used to always make cobblers. I love them! Jedd isn’t a fan though-he likes his fruits cold-not hot-lol! I had some blackberry cobbler while on vacation-but it didn’t look this good! Thanks for visiting my Blueberries poem!

Joy @ Joy Of Desserts

Oh my goodness, they are weeds in Australia? That is too crazy. Blackberries are so good and so healthy.

Tamy, this is a scrumptious recipe. I love cobblers and the combination of blueberries and blackberries. They go so well together.


Look, I can’t get any blackberries for love or money! There has not been one in the shops for several weeks. 🙁
No frozen ones, no cans…
They are my favorite fruit, so I gave in last night and got a jar of jam from the shop. But – I want blackberry cobbler! It’s my favorite!

They classify them as noxious weeds here in Australia and spray the heck out of them with poison.