BONUS SCRUMPTIOUS SUNDAY
BLACK & BLUE COBBLER BOWLS
BLACK & BLUE COBBLER BOWLS
1 cup blackberries
1 cup blueberries
1 cup whole milk
1 cup self-rising flour*
1/2 cup butter + 2 tablespoons, both melted separately
3/4 cup fine sugar
1/4 cup packed brown sugar
1 cup blueberries
1 cup whole milk
1 cup self-rising flour*
1/2 cup butter + 2 tablespoons, both melted separately
3/4 cup fine sugar
1/4 cup packed brown sugar
- Mix together the fine sugar and flour.
- Whisk in the milk.
- Whisk in 1/2 cup melted butter.
- Pour into well greased bowls.
- Distribute berries evenly on top of batter.
- Mix 2 tablespoons melted butter with brown sugar until crumbly.
- Sprinkle on tops.
- Bake 45-60 minutes until golden and toothpick comes out clean.
*If you prefer a heavier crust, use bisquick
Oh~yummy! My Granny used to always make cobblers. I love them! Jedd isn’t a fan though-he likes his fruits cold-not hot-lol! I had some blackberry cobbler while on vacation-but it didn’t look this good! Thanks for visiting my Blueberries poem!
Oh my goodness, they are weeds in Australia? That is too crazy. Blackberries are so good and so healthy.
Tamy, this is a scrumptious recipe. I love cobblers and the combination of blueberries and blackberries. They go so well together.
Too yummy!!!!!! You post some awesome recipes Tamy!
Noxious weeds? poison? blasphemy! 🙂 Blackberries are my favorite!
This looks delicious Tamy!
Yum! This looks so good and I love blueberries. They are so good for you.
Look, I can’t get any blackberries for love or money! There has not been one in the shops for several weeks. 🙁
No frozen ones, no cans…
They are my favorite fruit, so I gave in last night and got a jar of jam from the shop. But – I want blackberry cobbler! It’s my favorite!
They classify them as noxious weeds here in Australia and spray the heck out of them with poison.