Garlic Smashers for Tasty Thursday & Favorite Ingredient Friday

Tasty Thursday hosted by Pumpkin Patch
Favorite Ingredient Friday hosted by hosted by Overwhelmed with Joy

6-8 small YUKON potatoes, skin on
1 tablespoon sea salt
1 teaspoon white pepper
1 teaspoon paprika
1 stick butter, melted
2 teaspoons minced garlic, jar
olive oil

  • Pre-heat oven to 400 degrees
  • Scrub potatoes
  • Boil potatoes until tender
  • Generously spread olive oil on cookie sheet
  • Space potatoes a couple of inches apart
  • With a potato masher, SMASH each potato
  • Sprinkle with salt, pepper and paprika
  • Melt butter and mix butter and garlic together
  • Pour a tablespoon of butter mixture over each potato
  • Bake 30 minutes or until tops are crispy

final blog signature.


I’ll come clean your closet if you’ll cook for me! Tee hee! I got my book today. This is one of the authors my mom likes a lot. I’m pokey, but you should have your book in a couple of days. Thanks.