Tasty Thursday hosted by Pumpkin Patch
Favorite Ingredient Friday hosted by hosted by Overwhelmed with Joy
SMASHERS
Favorite Ingredient Friday hosted by hosted by Overwhelmed with Joy
SMASHERS
6-8 small YUKON potatoes, skin on
1 tablespoon sea salt
1 teaspoon white pepper
1 teaspoon paprika
1 stick butter, melted
2 teaspoons minced garlic, jar
olive oil
1 tablespoon sea salt
1 teaspoon white pepper
1 teaspoon paprika
1 stick butter, melted
2 teaspoons minced garlic, jar
olive oil
- Pre-heat oven to 400 degrees
- Scrub potatoes
- Boil potatoes until tender
- Generously spread olive oil on cookie sheet
- Space potatoes a couple of inches apart
- With a potato masher, SMASH each potato
- Sprinkle with salt, pepper and paprika
- Melt butter and mix butter and garlic together
- Pour a tablespoon of butter mixture over each potato
- Bake 30 minutes or until tops are crispy
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Looks yummy!
Now this sounds like even something I can do! I am horrible at making mashed potatoes. Thanks!
For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen
Thanks for sharing this
Yummy!!! Thanks for sharing!
These are yummy… but then I already have this recipe from you! 😉
I’ll come clean your closet if you’ll cook for me! Tee hee! I got my book today. This is one of the authors my mom likes a lot. I’m pokey, but you should have your book in a couple of days. Thanks.
This sounds interesting!! I have copied it to my recipe folder.
Thank you for sharing it and for visiting me!
Have a great weekend!