Slow Cooking Thursday hosted by Diary of a Stay at Home Mom
Favorite Ingredient Friday hosted by Overwhelmed with Joy
2 1/2 pounds boneless pork ribs
1 medium Vidalia onion, chopped
1 can ginger ale
1/2 bottle Famous Dave’s Apricot Bourbon BBQ sauce
1 cup hot water
3/4 cup long grain rice
1 medium Vidalia onion, chopped
1 can ginger ale
1/2 bottle Famous Dave’s Apricot Bourbon BBQ sauce
1 cup hot water
3/4 cup long grain rice
- Pour ginger ale and BBQ sauce into slow cooker and mix well.
- Sprinkle chopped onions over sauce mixture.
- Place meat on top and cover with lid.
- Set for 6 hours on medium (or 8 hours on low).
- At this point, sauce should be fairly thick.
- Add the hot water and long grain rice.
- Cook until rice is tender.
- Serve as sandwiches or with a salad.
- Enjoy.
Thanks, Tamy, for linking this recipe up in my Favorite Ingredients Friday recipe exchange as well! I do appreciate it.
Interesting combination… never would have thought to add ginger ale… never think to make ribs… Paul would like this… 🙂
Yummy.. Sounds so delicious!
Oh this sounds so good, I wouldn’t have thought of using ginger ale. Gotta try it 🙂
This sounds yummy, I’m going to have to do this one.
Yummy! I must get my crock pot out to try this. 🙂
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This sounds super yummy! I’m all about crockpots 🙂 I’ll have to try it once I find the box mine is in and unpack it!
This sounds sooo good! I’m going to have to try it soon.
how about 8 hrs on low?
mmm, this and the potatoes sound GREAT!!!