Slow Cooking Thursday – Fiesta Chicken Tortilla Soup

During the summer I use the slow cooker a lot to keep from
turning on the stove, but we still like our soups!

1 can refried beans
1 can chicken broth
2 cups water
1 can black beans, drained and rinsed
1 can whole kernel corn with liquid

1 jar PACE chunky salsa
4 chicken thighs, sliced into thin strips or chunks
1/2 cup shredded cheese
thin tortilla strips

  • Put everything in the sow cooker except the cheese and tortilla strips.
  • Cook on low 2-3 hours.
  • Top with tortilla strips and cheese before serving.

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