• Preheat oven to 350 degrees.
• Mix together the cream cheese and mayonnaise until smooth.
• Add garlic.
• Add krab, green onions, Parmesan cheese, artichokes, salt and pepper.
• Mix together well.
• Spread into a well greased shallow baking dish.
• Bake 30 minutes or until the edges are golden.
• Garnish with green onion tops.

BAKED ONION SPREAD
1 sweet Vidalia onion, minced fine
1 cup grated Parmesan cheese
1 cup mayonnaise
1/8 teaspoon sea salt
1/8 teaspoon white pepper
1/8 teaspoon lemon juice

• Mix ingredients all together until well blended.
• Spread into a shallow baking dish and bake 10-15 minutes at 350 degrees.
• Serve with wheat thins or bread chunks.

CHUNKY BEAN DIP
16 ounces refried black beans
2/3 cup grated cheddar jack mix of cheese
1 bunch green onions, sliced thin
3/4 cup chunky salsa
2 teaspoons lime juice
2 teaspoons minced garlic, jar
small can whole kernel corn, drained

• Preheat oven 350 degrees
• Combine the refried beans, 1/2 of the cheese, the lime juice, garlic, 1/2 of green onions and 1/3 of the salsa.
• Spread into the bottom of a PURE sprayed shallow baker.
• Evenly sprinkle the corn over top.
• Top with remaining salsa.
• Bake 25 minutes.
• Top with remaining cheese.
• Bake 5 minutes more.
• Garnish with remaining green onions.