Favorite Ingredient Friday ~ Sweet & Sour Cabbage

1 pound bacon, browned and crumbled (save 4 tablespoons of drippings)
1 head red cabbage
1 cup packed brown sugar
1 medium Vidalia onion
3 tablespoons flour
1 1/2 + 1 cup water
1/2 cup white vinegar
1/2 cup apple cider vinegar

  • Brown bacon until crisp. Save 4 tablespoons of drippings.
  • Wash and shred cabbage. Cut onion into thin rings.
  • Heat 1 1/2 cup water and 1/2 cup white vinegar to boiling.
  • Add shredded cabbage and onion rings. Cook until tender crisp. Drain.
  • In a dutch oven heat together the 1 cup water, 1/2 cup apple cider vinegar, bacon drippings, brown sugar and flour until well blended.
  • Add the cabbage and onion mix and heat through.
  • Drain before serving.
  • Top with crumbled bacon just before serving.

final blog signature.

Heidi Ann

Hi Tamy, I have e-mailed you, but for some reason they just keep getting returned to me?…However, I so wanted to get ahold of you to ask for you to please send me your e-mail address for the Halloween Swap!…I will be pairing you up with a partner next week, as well as sending out your little “Halloween tag favors”!…Have a great weekend! & thank you…HeidiXO