GREEN BEAN SALAD
3/4 pound fresh green beans, trimmed
1 bunch green onions, sliced thin
2 stalks celery, sliced thin
2 tablespoons olive oil
2 tablespoons lime juice
salt and pepper to taste
1 bunch green onions, sliced thin
2 stalks celery, sliced thin
2 tablespoons olive oil
2 tablespoons lime juice
salt and pepper to taste
- Cook green beans in boiling water until tender crisp.
- Drain, rinse with cold water and drain again.
- Whisk together the olive oil, lime juice, salt and pepper.
- Toss vegetables together. Pour oil mixture over and toss again.
- Chill
- Season with fresh squeezed lemon, salt and pepper just before serving.
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I just bought a huge bag of green beans from Sam’s Club. I think I’ll try your recipes using some of my green beans. 🙂
Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it.