BUTTERMILK BREAD
1 1/2 pound loaf
1 1/2 pound loaf
1 cup plus 2 tablespoons buttermilk
3 1/4 cups unbleached flour
1 1/2 teaspoon sea salt
3 tablespoons butter, cut into chunks
3 tablespoons honey
1/4 teaspoon baking soda
1 1/2 teaspoon active dry yeast
The beauty of bread machines is they always want the same layering.
Liquids
Butter chunks & Honey
Flour, salt & baking soda
Yeast
Butter chunks & Honey
Flour, salt & baking soda
Yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
Don’t forget to come back and join us for the Bread Round Up on October 15th.
Try these too:
- Apple Bread w/ Cream Cheese Icing
- Banana Raisin Nut Bread
- Beer Bread
- Brioche Egg Bread
- Bubble Bread
- Buttermilk Bread
- Cheddar Cheese Biscuits
- Cinnamon Banana Bread
- Cinnamon Raisin Loaf
- Crunchy Parmesan Croutons
- Honey Banana Whole Wheat Bread
- Parmesan Rolls
- Tropical Apricot Mango Bread
- White Cheddar Biscuits
