SNOWBOUND CASSEROLE
2 pounds hamburger
1 medium onion, chopped
8 ounces cream cheese, softened
4 ounces Velveeta, softened
1 can green beans, drained
1 can diced tomatoes with basil, garlic & oregano, drained
8 ounces Contadina tomato sauce
1 tablespoon sea salt
1 teaspoon white pepper
2 cups dry pasta of your choice, prepared
- Brown hamburger and onion. Drain grease.
- Add Velveeta and cream cheese and blend until cheeses are melted and mixture is well mixed.
- Add tomato sauce and heat through.
- Add salt and pepper.
- Stir in tomatoes and green beans.
- Fold in pasta.
- Pour into a greased 9×9 stoneware baker.
- Bake 45 minutes at 350 degrees.
oh this sounds YUMMY! off to the store now this and the meatballs on mr linky got me really hungry
This sounds very taste and wholesome for a cold winter’s day!
I hope you had a very nice Thanksgiving!
Ooh, Tamy, this sounds good! 🙂 I love casseroles this time of year.
Thanks for sharing. I’ve linked you up in my Favorite Ingredients Friday post today.
Sounds declicious. I might try it this week.
Sounds yummy – except who can think about food right now! Hmmm, now that I think about it, there are Thanksgiving leftovers waiting… 🙂