Slow Cooking Thursday ~ TOMATO SPINACH SOUP

Hosted by Sandra at Diary of a Stay at Home Mom

1/2 (+/- to taste) pound baby spinach, washed
1/3 bag baby carrots, chopped
2 celery stalks, chopped
1 large sweet onion, chopped
2 teaspoons minced garlic, jar
2 cans diced tomatoes with herbs
1 pound ground beef, browned and drained
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon basil

  • Toss all ingredients together in slow cooker.
  • Cover and cook on high 4-5 hours.

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