TUNA MELTS TOO
2 small cans solid white albacore tuna
5 green onions, minced
4 large sweet pickles, chopped small
1 tablespoon lemon juice
salt & pepper
1 soup spoon full of mayonnaise
sharp or colby cheddar cheese
sourdough bread
2-3 tablespoons butter

• Mix together the onions, pickles, lemon juice, salt and pepper
• Add tuna and mix well
• Add just enough mayo to hold it all together
• Melt butter on grill
• Lay all slices of bread on grill
• On half place your cheese slices
• On the other half spread your tuna
• When cheese is soft assemble sandwiches
• Brown both sides real well

TIP: By melting the butter on the pan you get better coverage on your bread while actually using less butter.

I participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!