Weekday breakfasts are always either toast, scrambled eggs or cereal so I don’t post those. Working from home, lunch is “whatever” so it isn’t definitive either, but weekends are usually a brunch and I will start posting those along with the dinners.
Monday ~ Lemon Lime Pepper Chicken
Tuesday ~ CORN (clean out refrigerator night)
Wednesday ~ Chicken Chili
Thursday ~ Tuna Melts
Friday ~ Recipe re-work experiment night
Saturday ~ Buttermilk Cinnamon Pancakes & Carnitas ~ Traditional Style & Refried Beans
Sunday ~ S.O.S.aka S@#$ on a Shingle & Sweet & Sour Carmelized Chicken
I participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy
, Freezer Food Friday hosted by MJ at mjpuzzlemom
, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom
, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
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“S” on a Shingle…I haven’t had this in AGES! In fact, I don’t think my kids have EVER had it. I’ll have to remedy that and fix this oldie but goodie very soon!
Thanks for the reminder!
I love the CORN concept. Brilliant.
Great menu! I love chili.
I have been craving chili lately. Have you ever tried Barbara’s? It rocks! I have never tried a chicken chili (which is odd, as I love it!). Hmmmm. Decisions, decisions. Of course, Jeff would just say to make them both. 🙂
Cheers, great menu!
Kiy
I haven’t had a tuna melt in ages, thank you for the reminder!
And I’m curious about this experiment night 🙂
Ooohh another great week Tamy 🙂