Weekday breakfasts are always either toast, scrambled eggs or cereal so I don’t post those. Working from home, lunch is “whatever” so it isn’t definitive either, but weekends are usually a brunch and I will start posting those along with the dinners.
Monday ~ Lemon Lime Pepper Chicken
Tuesday ~ CORN (clean out refrigerator night)
Wednesday ~ Chicken Chili
Thursday ~ Tuna Melts
Friday ~ Recipe re-work experiment night
Saturday ~ Buttermilk Cinnamon Pancakes & Carnitas ~ Traditional Style & Refried Beans
Sunday ~ S.O.S.aka S@#$ on a Shingle & Sweet & Sour Carmelized Chicken
I participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
“S” on a Shingle…I haven’t had this in AGES! In fact, I don’t think my kids have EVER had it. I’ll have to remedy that and fix this oldie but goodie very soon!
Thanks for the reminder!
I love the CORN concept. Brilliant.
Great menu! I love chili.
I have been craving chili lately. Have you ever tried Barbara’s? It rocks! I have never tried a chicken chili (which is odd, as I love it!). Hmmmm. Decisions, decisions. Of course, Jeff would just say to make them both. 🙂
Cheers, great menu!
I haven’t had a tuna melt in ages, thank you for the reminder!
And I’m curious about this experiment night 🙂
Ooohh another great week Tamy 🙂
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