The original recipe didn’t have chocolate chips and I thought was way to bland. So I increased the salt, added the chocolate chips and another fun substitution is to use half butter and half peanut butter.

ORANGE OATMEAL CHOCOLATE CHIP COOKIES
1 cup butter*
1/2 cup sugar
1 3/4 cups packed brown sugar
2 Jumbo eggs
1 teaspoon salt
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking soda
3 cups old fashioned oats
3/4 cup orange juice (with pulp)
1 cup golden raisins
1 cup milk chocolate chips

• Preheat oven to 350 degrees.
• Cream butter, sugars and eggs.
• Sift together flour, salt, cinnamon and baking soda.
• Gradually add to butter mixture.
• When well mixed gradually and alternately add orange juice and oatmeal until well blended.
• Add the chocolate chips first and then fold in the raisins.
• Drop by teaspoonfuls onto a greased cookie sheet.
• Bake for 12 minutes.
• Cool on wire rack.
• Store in an airtight container in the refrigerator!

♥