Chicken Turnovers aka Chicken Empanadas

Hosted by Kathryn at Overwhelmed with Joy

2 cups shredded cooked chicken
1 large bunch green onions, chopped
1/4 cup salsa
1/4 cup guacamole
1 can refrigerator biscuits, grand size
1 cup shredded shredded cheddar cheese

  • Preheat oven to 375 degrees.
  • Combine in large bowl the salsa, guacamole, green onions, chicken and cheese.
  • On a floured board between wax paper layers, roll out each biscuit to about double the original size.
  • Fill each biscuit with chicken mixture and fold over into a moon shape.
  • Press the edges firmly to seal.
  • Bake 20 minutes or until golden brown.
  • Serve with a side of sour cream and salsa for dipping.
final blog signature.

I make a recipe almost like this one, only you use 2 triangles of crescent roll dough crimped together.

Hmm, I’m pretty sure I know what I’m making tonight!


oh my goodness. i’m going to have to limit my blog-friendship with you because you are making me fat with all your yummy recipes! LOL. just kidding! i can’t stay away because i love all your recipes!