I’ve been super busy around here and hadn’t had time to make a new recipe for Easter over at Favorite Ingredient Friday. So, I offer you this menu of recipes for our Easter and you can pick and choose the ones, you like.

• Breakfast: Heavenly Ham Hash
• Morning Snack: Deviled Eggs and a great way to use up some of those eggs you colored.
• Dinner (mid afternoon): Ham with Brown Sugar Bourbon Marinade or Special Secret Ham Glaze with Cheesey AuGratin Potatoes, Apricot Carrot Casserole or Carrots and Apricots and Brioche Egg Bread
• Dessert: Rum Raisin Carrot Cake