I’ve been super busy around here and hadn’t had time to make a new recipe for Easter over at Favorite Ingredient Friday. So, I offer you this menu of recipes for our Easter and you can pick and choose the ones, you like.
hosted by Overwhelmed with Joy
- Breakfast: Heavenly Ham Hash
- Morning Snack: Deviled Eggs and a great way to use up some of those eggs you colored.
- Dinner (mid afternoon): Ham with Brown Sugar Bourbon Marinade or Special Secret Ham Glaze with Cheesey AuGratin Potatoes, Apricot Carrot Casserole or Carrots and Apricots and Brioche Egg Bread
- Dessert: Rum Raisin Carrot Cake
Yum, Tamy!!! Have a wonderful Easter.
BTW, I have an award for you over at my blog: http://joyce.taron.net/the-sisterhood-award/
Sounds like a festive menu!
Sounds SOO good. You have the best recipes.
Stop by my blog to enter my EcostoreUSA.com giveaway.
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