Chocolate Peanut Butter Cup Cakes [22]

Simply Delicious Sunday

1 cup butter, softened
1 cup JIF creamy peanut butter
1 pound powdered sugar (1 box)
1 1/2 cup vanilla wafer crumbs
16 ounces milk chocolate chips
8 ounces cream cheese, softened

  • Melt the chocolate chips until smooth and set aside to cool.
  • Cream the butter and peanut butter.
  • Add the sugar and blend until smooth.
  • Add the crushed vanilla wafers and blend until well mixed.
  • Spray a muffin tin with PURE.
  • With your fingers, press a small portion of mix into the well of each muffin tin, flattening along the sides and bottom of each muffin cup.
  • Beat together the chocolate and cream cheese until smooth and well blended.
  • Fill the wells of each muffin to desired height.
  • Chill until firm.
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Alice at Alice’s Restaurant offers us Quick Biscuits
Christina at Enchanted Hovel offers
us Salsa and Guacamole
Emily at Marvelous Recipes offers us Italian Chicken
Kristen at Frugal Antics of a Harried Homemaker offers us Homemade Pretzels
Sherrie at 100 Sweets offers us Pumpkin Pie

What is this all about? Go here for all the details.

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